Country Club Salad

Country Club Salad

(6 servings)    Printable Version
  • 1 small package lemon Jell-O
  • 1 and 1/4 cup boiling water
  • 1 can fruit cocktail - reserve the juice
  • 2 3-ounce packages cream cheese
  • 1/2 pint whipping cream (whipped)
  • 2 bananas
  • 1 cup miniature marshmallows
Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.

Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows & sliced bananas. Then, fold in the whipped cream.

Place in a 9 x 13-inch Pyrex dish or a mold. Refrigerate 2 to 3 hours until firm.

What's better than fruit for breakfast? How about fruit suspended in in a cool, creamy combination of Jell-O, whipped cream and cream cheese.

Mr Breakfast would like to thank Canda for this recipe.

Comments About This Recipe
What do you think of Country Club Salad?
From Capital B.

I know this as a picnic favorite in Michigan. I wouldn't have thought to have it for breakfast but I see how it could be good.

Comment submitted: 7/17/2013 (#16172)

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