Creamy Crockpot Hashbrowns

Creamy Crockpot Hashbrowns

(12 servings)    Printable Version
  • 1 2-lb pkg frozen cubed hash brown potatoes (I use Ore-Ida brand)
  • 8 oz shredded or cubed Velveeta (more if you want)
  • 8 oz sour cream
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 lb bacon - cooked & crumbled
  • 1 lg onion - finely chopped
  • 1/2 Cup butter or margarine - melted
  • 1/2 tsp pepper
Place potatoes in an slightly greased crockpot (I use cooking spray). In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours (until potatoes are tender and heated through).



This can also be eaten as the main dish.

Mr Breakfast would like to thank dixie_tn1 for this recipe.

Comments About This Recipe
What do you think of Creamy Crockpot Hashbrowns?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


Official Member: Team BreakfastFrom mpretired (Team Breakfast Member)
Rating (out of 5):  

This was great! I made these for a company retirement breakfast and everyone loved them. Larry

Comment submitted: 10/10/2006 (#474)





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