Chili Cheese Breakfast Casserole

Chili Cheese Breakfast Casserole

(6 servings)    Printable Version
  • 12 large eggs - beaten
  • 1 pound ground pork sausage
  • 3 cups shredded Cheddar cheese
  • 1 and 1/2 cups sour cream
  • 1 4-ounce can chopped green chiles - drained
  • 3 English muffins - split into halves
  • 2 Tablespoons butter
Lightly grease a 13 x 9-inch baking dish.

Spread the English muffin halves with butter and place - buttered side down - on the baking dish. Set aside,

Brown Sausage in a skillet, stirring until it crumbles; Drain.

Take half of the sausage and layer it over the English muffins, followed by a layer of half the chiles and half the cheese.

In a medium bowl, combine eggs and sour cream. Pour over casserole. Top with remaining sausage, chiles and cheese: cover casserole and refrigerate overnight at least 8 hours.

Before cooking, allow dish to stand at room temperature for 30 minutes. Bake at 350 degrees for 35 to 40 minutes.

Great for brunch. Feed six as a main course. Serve as many as twelve if served as part of a buffet.

Mr Breakfast would like to thank Heather_S for this recipe.

Comments About This Recipe
What do you think of Chili Cheese Breakfast Casserole?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From TN Nom


Comment submitted: 9/12/2009 (#8678)

From A. Bennett
Rating (out of 5):  

This egg casserole was super easy and delicious! I had a huge family get together and everyone raved about it!


Comment submitted: 8/14/2008 (#6133)

Comment On This Recipe:

Enter Your Review or Comments Here:

Rate This Recipe:

Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe

Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:

See All 387 Recipes For Egg Dishes

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest