Eggs - India Style

Eggs - India Style

(6 servings)    Printable Version
  • 6 Eggs plus 1 additional egg yolk
  • 3 toasted English muffins - split in half
  • 1 cup chicken stock
  • 2 Tablespoons real cream
  • 2 Tablespoons butter - melted
  • 2 teaspoons curry powder
  • 1 and 1/2 teaspoon flour
Poach the eggs.

While you're poaching the eggs - in a small sauce pan, stir together melted butter, flour and curry powder. Add chicken stock and stir over medium heat until thickened.

In a small bowl, stir the egg yolk with the cream.

Remove sauce pan from heat and stir in the yolk/cream to complete the sauce.

Top each English muffin half with one poached egg and cover generously with sauce.





A little taste of India that only takes 15 minutes or so.

Mr Breakfast would like to thank KennyRogers for this recipe.

Comments About This Recipe
What do you think of Eggs - India Style?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.


Official Member: Team BreakfastFrom Toastfiend (Team Breakfast Member)
Rating (out of 5):  

I like this recipe a lot - it's easy, quick and a little different. I have had trouble getting the sauce to thicken... I'm not sure if I'm just impatient but it's gone 15 minutes and is still a bit watery. I usually add about a teaspoon more flour.

Comment submitted: 4/25/2012 (#13842)





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