Jalapeno Breakfast Pie

Jalapeno Breakfast Pie

(4 servings)    Printable Version
  • 6 large eggs - beaten
  • 2 cups sharp cheddar cheese
  • 4 ounce jar of pickled jalapenos - sliced
I halved this recipe and made a single serving in a 4-inch round pan. I liked the complexity of flavor that was created from only 3 ingredients. I'd suggest that you taste the jalapenos and adjust the amount you use. Mine were extremely hot, so I ended up scattering about 1 Tablespoon over the bottom of the pan. I served my Jalapeno Breakfast Pie with warm corn tortillas and salsa. This was a surprisingly good recipe. I'm sure I'll make it again. (This recipe was submitted in 2004. It was tested and photographed in February 2014.)


Jalapeno Breakfast Pie


How To Make A Jalapeno Breakfast Pie

Preheat oven to 350 degrees.

Spray a 9 x 9 pan with light coating of cooking spray.

Spread jalapenos evenly on bottom of pan. Sprinkle cheese evenly over them. Pour beaten eggs over the cheese.

Bake for 30 minutes until edges are lightly browned and crispy.

Cut into squares and serve warm.


Making a Jalapeno Breakfast Pie
Jalapeno Breakfast Pie



This baked egg dish requires only 3 ingredients and takes just 30 minutes to bake. About 3 grams of carbs per serving.

Mr Breakfast would like to thank Stephanie for this recipe.

Comments About This Recipe
What do you think of Jalapeno Breakfast Pie?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.


From Bonita
Rating (out of 5):  

Now a favorite of friends and family! Salsa and sour cream on the side are nice too :D

Comment submitted: 4/14/2013 (#15652)



From Connie S.
Rating (out of 5):  

I first made this two years ago, and since my grandkids and children ask for it each holiday breakfast. Thanks Stephanie for a great recipe! From a family of vegetarians... who love new ideas!

Comment submitted: 12/23/2009 (#9276)



From Diane
Rating (out of 5):  

My neighbor actually brought this as an appetizer to my christmas party. It was gone in no time, and everyone was asking for the recipe! Great!

Comment submitted: 12/18/2006 (#987)





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