Corned Beef Texas Casserole

Corned Beef Texas Casserole

(8 servings)    Printable Version
  • 1 8-ounce can of corned beef hash
  • 1 16-ounce can of refried beans
  • 2 chorizo sausages
  • 1 medium onion -- chopped
  • 1 8-ounce can of tomato sauce
  • 1 4-ounce can of diced green chiles
  • 1/4 teaspoon oregano leaves
  • 1 1/2 cups jack cheese - shredded
  • 1/2 cup grated Parmesan cheese
Spread hash in a shallow 9-inch square baking dish. Cover evenly with beans. Sey aside.

Remove casings from chorizos and chop the meat. In a large skillet on medium heat, cook sausage until crumbly; add onion and cook until soft.

Drain and discard drippings. and add tomato sauce, chilies, and oregano to skillet. Pour this mixture over beans.

Top with jack cheese, and sprinkle evenly with Parmesan.

Bake uncovered at 375 F oven for 30 minutes.


This is a meal unto itself. Good for lunch too. And almost better when leftovers are reheated!

Mr Breakfast would like to thank IrishGirl for this recipe.

Comments About This Recipe
What do you think of Corned Beef Texas Casserole?
From Tom-4

You list Corned Beef Hash in the recipe and show a picture of a canned Corned Beef. They are not the same. Which is correct?

Note From Mr Breakfast: Corned beef hash (as listed in the ingredients) is the correct answer.

Comment submitted: 2/11/2016 (#19791)





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