Brown Sugar Pancake Syrup

Brown Sugar Pancake Syrup

(20 servings)    Printable Version
  • 1 cup brown sugar
  • 1/2 cup water
  • 1 Tablespoon butter
  • a pinch of salt
Bring all ingredients to a boil. Once the sugar is dissolved the syrup is ready to serve.

You can also store this and serve corld or at room temperature like store-bought syrup.

I serve this to my kids if we run out of maple syrup from the store. They love it.

Mr Breakfast would like to thank MotherBreakfast for this recipe.

Comments About This Recipe
What do you think of Brown Sugar Pancake Syrup?
Overall Average Rating = 5 (out of 5)
Based on 65 votes.

View all 72 comments for this recipe.

From Chelsea-4
Rating (out of 5):  

Surprised how much I liked this. Ran out out maple syrup (I use pure) and needed a fast replacement. Definitely gonna make this again. Thanks guys!

Comment submitted: 3/28/2016 (#19848)

From MiMi
Rating (out of 5):  

Sure jumped in there and filled the gap. I use syrup on bottom of large pot for custard. Ran out and was so glad to find this to fill the maple syrup gap. Next time I'll use some maple flavoring also... thanks a bunch. Love it.

Comment submitted: 3/25/2016 (#19844)

From Kathryn-5
Rating (out of 5):  

Wonderful recipe from Rosie! For those who might like a thicker syrup, reduce heat to medium once mixture comes to a boil and let simmer for a minute or so. I also add a teaspoon of vanilla.

Comment submitted: 3/10/2016 (#19822)

From cloudy_a
Rating (out of 5):  

My new favorite topping. Thanks!

Comment submitted: 3/4/2016 (#19815)

Official Member: Team BreakfastFrom Natty (Team Breakfast Member)
Rating (out of 5):  

It's great. I just did it and I love it! Thanks Rosie!

Comment submitted: 2/26/2016 (#19806)

From Revtmyers
Rating (out of 5):  

This is now my favorite topping.

Comment submitted: 1/20/2016 (#19754)

From A.A. Super
Rating (out of 5):  

Ran out of Syrup and needed some quick. This recipe did the trick, and I keep using it over and over.

Comment submitted: 12/23/2015 (#19714)

From Nisey
Rating (out of 5):  

I made french toast sticks today and didn't have enough syrup. I knew there was a way to make syrup with brown sugar so when I saw this one, it hit the nail on the head. Grandsons did not leave a drop. Thanks.

Comment submitted: 12/8/2015 (#19688)

From happy mom
Rating (out of 5):  

Love this recipe!!! Thank you so much!

Comment submitted: 11/11/2015 (#19644)

From Djimn

Thanks for this recipe. I'd forgotten the proportions and tried to make this earlier, but it took forever to get the syrupy texture. Too much water, and not enough patience since the waffles were cooking when I discovered I was out of syrup. Remembered the vanilla, forgot the butter. MUCH BETTER your way. Thank you for caring enough to share this. It isn't the cost of store bought syrup that irks me, it's the corn syrup. For some reason(Mom :) I am not a fan of straight maple syrup. I may add a taste of molasses the next time for body.

Comment submitted: 10/3/2015 (#19577)

From Ketchu GIrl PH
Rating (out of 5):  

Amazing! I followed the instructions to a tee and it worked! I'm going to use this every time we make pancakes at home. It's quick and it's easy. I also love the light taste of butter in the syrup. And now there's no need for store-bought syrup.

Comment submitted: 9/12/2015 (#19546)

From Reecie
Rating (out of 5):  


Comment submitted: 7/26/2015 (#19489)

From 2macsmom
Rating (out of 5):  

Added maple flavoring just before serving. Happy with the results.

Comment submitted: 5/20/2015 (#19418)

From Megan
Rating (out of 5):  

Made this to go with my French Toast Casserole - perfect addition! I added a bit of vanilla at the end, just for fun.

Comment submitted: 5/7/2015 (#19403)

From ZoomCity
Rating (out of 5):  

Perfect! Just what I was looking for. Now, I can make my own version of IHOP's Bananas Foster Brioche French Toast... yum!

Comment submitted: 4/11/2015 (#19358)

From susie
Rating (out of 5):  

We loved this syrup.

Comment submitted: 3/27/2015 (#19338)

From barney
Rating (out of 5):  

Excellent. Thank you very much.

Comment submitted: 3/7/2015 (#19311)

From Jani
Rating (out of 5):  

Great! No high fructose corn syrup. Real butter. Best of all, the family likes it better.

Comment submitted: 3/4/2015 (#19307)

From cleo
Rating (out of 5):  

Thank you so much. My Mother made syrups like this when I was a child. Brings back lots of good memories.

Comment submitted: 2/22/2015 (#19286)

From Holly3
Rating (out of 5):  

Thanks for the recipe! I decided to make pancakes only to find out that we ran out of syrup. Needless to say, my dad wasn't happy. I live in New England and there's a blizzard out there so I couldn't run to the store, so I found this recipe and it tastes just like syrup! Thank you again!

Comment submitted: 2/15/2015 (#19268)

View all 72 comments for this recipe.

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