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Brown Sugar Pancake Syrup

Brown Sugar Pancake Syrup

(20 servings)    Printable Version
  • 1 cup brown sugar
  • 1/2 cup water
  • 1 Tablespoon butter
  • a pinch of salt
Bring all ingredients to a boil. Once the sugar is dissolved the syrup is ready to serve.

You can also store this and serve corld or at room temperature like store-bought syrup.

I serve this to my kids if we run out of maple syrup from the store. They love it.

Mr Breakfast would like to thank MotherBreakfast for this recipe.

Comments About This Recipe
What do you think of Brown Sugar Pancake Syrup?
Overall Average Rating = 5 (out of 5)
Based on 46 votes.

View all 51 comments for this recipe.

From Joe999

Recipe Rating (out of 5):

My mom used to make this but I had forgotten how, ran out of syrup today, found your recipe fantastic, the only extra thing I did, just for the heck of it,was add a little bit of vanilla. Thanks:-D

Comment submitted: 12/11/2014 (#19143)

From Army wife

Recipe Rating (out of 5):

Delicious. Hubby said best we've had. Thanks!!

Comment submitted: 11/2/2014 (#19092)

From MarksGirl

Recipe Rating (out of 5):

Love, love, love it!

Comment submitted: 10/25/2014 (#19081)

From Terricola

Recipe Rating (out of 5):

Loved this recipe... simple and delicious! Thanks.

Comment submitted: 10/1/2014 (#19024)

From denecee

Recipe Rating (out of 5):

My son said I should never buy syrup at the store again. It's that great!

Comment submitted: 9/28/2014 (#19015)

From Barb

Recipe Rating (out of 5):

I grew up on homemade syrup but never made with brown syrup and butter! My hubby and I don't use a lot of syrup so will make this one as needed! It's yummy!

Comment submitted: 9/20/2014 (#19000)

From kubby

Recipe Rating (out of 5):

Glad to find something so simple and easy to make.

Comment submitted: 7/15/2014 (#18930)

From Jake 2.0

Recipe Rating (out of 5):

Just used this recipe on my pancakes after I ran out of syrup. It turned out great! I will definitely use this again.

Comment submitted: 7/6/2014 (#18925)

From Tumpt

Recipe Rating (out of 5):

Love this recipe! So easy and very delicious! It's the only syrup I need!

Comment submitted: 5/3/2014 (#18854)

From Like Moms

My mom always made brown sugar syrup. Glad I found this recipe.

Comment submitted: 4/16/2014 (#18842)

From L.S.P.

My mom and dad made this while I was growing up. I always liked it. I remember liking that it was hot.

Comment submitted: 12/2/2013 (#17191)

From Sergio

Recipe Rating (out of 5):

Mmm mmm mmm. Even better than the store bought stuff.

Comment submitted: 11/2/2013 (#17118)

From Nice N. Happy

Recipe Rating (out of 5):

My mom used to make this for us all the time. My husband and I are having pancakes for dinner tonight and since I ran out of maple syrup plus living 8 miles from the nearest store I made this. Thanks!

Comment submitted: 10/12/2013 (#16806)

Official Member: Team BreakfastFrom macha1 (Team Breakfast Member)

Recipe Rating (out of 5):

I increase the butter to 2 tablespoons... delish!

Comment submitted: 7/7/2013 (#16126)

From LisaWright

Recipe Rating (out of 5):

I like it better than maple syrup. We've made it three times now - twice for pancakes and once for French toast. The last time I increased to butter to 2 Tablespoons and it was even better. Thanks guys!

Comment submitted: 6/3/2013 (#15997)

From MannyMoFresh

You have no clue how much a bottle of syrup costs in Germany... it's ridiculous! Around 5 Euros! That's why I will make my own syrup in the future! Thank you for the recipe. My hubby and the kids will love it! A big hello from Heidelberg, Germany ;-)

Comment submitted: 4/27/2013 (#15767)

From tiffany

Recipe Rating (out of 5):

My family loves it... we put extra butter in it and it's delicious. Will make again.

Comment submitted: 4/24/2013 (#15755)

From Heard424

Recipe Rating (out of 5):

Great. Will use this again!

Comment submitted: 3/30/2013 (#15519)

From pancake lover

Recipe Rating (out of 5):

I ran out of maple syrup and looked up this recipe. I am so hooked. This is delish. I tried it on hot water cornbread. Mmm.

Comment submitted: 3/26/2013 (#15482)

From H. Zimmer

Recipe Rating (out of 5):

Great recipe!! But I think I did something wrong because it eventually started to harden like caramel. Any advice?

Comment submitted: 2/22/2013 (#15207)

View all 51 comments for this recipe.

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