Brown Sugar Pancake Syrup
(20 servings) Printable Version
You can also store this and serve corld or at room temperature like store-bought syrup.
I serve this to my kids if we run out of maple syrup from the store. They love it.
Mr Breakfast would like to thank MotherBreakfast for this recipe.
Comments About This Recipe
What do you think of Brown Sugar Pancake Syrup?
Overall Average Rating =(out of 5)
Based on 40 votes.
View all 45 comments for this recipe.
Glad to find something so simple and easy to make.
Comment submitted: 7/15/2014 (#18930)
From Jake 2.0
Just used this recipe on my pancakes after I ran out of syrup. It turned out great! I will definitely use this again.
Comment submitted: 7/6/2014 (#18925)
Love this recipe! So easy and very delicious! It's the only syrup I need!
Comment submitted: 5/3/2014 (#18854)
From Like Moms
My mom always made brown sugar syrup. Glad I found this recipe.
Comment submitted: 4/16/2014 (#18842)
My mom and dad made this while I was growing up. I always liked it. I remember liking that it was hot.
Comment submitted: 12/2/2013 (#17191)
Mmm mmm mmm. Even better than the store bought stuff.
Comment submitted: 11/2/2013 (#17118)
From Nice N. Happy
My mom used to make this for us all the time. My husband and I are having pancakes for dinner tonight and since I ran out of maple syrup plus living 8 miles from the nearest store I made this. Thanks!
Comment submitted: 10/12/2013 (#16806)
From macha1 (Team Breakfast Member)
I increase the butter to 2 tablespoons... delish!
Comment submitted: 7/7/2013 (#16126)
I like it better than maple syrup. We've made it three times now - twice for pancakes and once for French toast. The last time I increased to butter to 2 Tablespoons and it was even better. Thanks guys!
Comment submitted: 6/3/2013 (#15997)
You have no clue how much a bottle of syrup costs in Germany... it's ridiculous! Around 5 Euros! That's why I will make my own syrup in the future! Thank you for the recipe. My hubby and the kids will love it! A big hello from Heidelberg, Germany ;-)
Comment submitted: 4/27/2013 (#15767)
My family loves it... we put extra butter in it and it's delicious. Will make again.
Comment submitted: 4/24/2013 (#15755)
Great. Will use this again!
Comment submitted: 3/30/2013 (#15519)
From pancake lover
I ran out of maple syrup and looked up this recipe. I am so hooked. This is delish. I tried it on hot water cornbread. Mmm.
Comment submitted: 3/26/2013 (#15482)
From H. Zimmer
Great recipe!! But I think I did something wrong because it eventually started to harden like caramel. Any advice?
Comment submitted: 2/22/2013 (#15207)
From Ed Love
I love this recipe. Since I will only buy real maple syrup, it gets expensive with four kids. My kids love this and it saves me a ton of money. I also add a touch of vanilla.
Comment submitted: 10/12/2012 (#14599)
Great on the pancakes we made with butterscotch chips in them. For that recipe, it was definitely a better topping than maple syrup would have been... although I also LOVE maple syrup.
Comment submitted: 2/8/2012 (#13531)
This also tastes fantastic on turkey!
Comment submitted: 11/24/2011 (#13230)
Comment submitted: 10/17/2011 (#13039)
This is really good. It made pancakes taste like sticky buns. I might try adding cinnamon next time, but it's really worth a try making it exactly like it says. Thanks Rosie!
Comment submitted: 10/3/2011 (#12970)
Thanks. Made this with freshly ground cinnamon. Turned out great. For Christmas, I am going to make it and put a whole cinnamon stick in it for looks and taste and then give it out in pretty jars. Thanks for the recipe!
Comment submitted: 9/30/2011 (#12957)
View all 45 comments for this recipe.
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