Maple Walnut Raisin Cream Cheese
(4 servings) Printable Version
Whip cream cheese until smooth. While continuing to whip, slowly add all of the remaining ingredients.
Cover and chill until firm (at least an hour or two).
Spread this on your bagels or toast for a great morning treat. The spread stores well in the refrigerator for about a week.
If you like cream cheese on a bagle, you've got to try this!
Mr Breakfast would like to thank ILoveBagels for this recipe.
Recipe number 983. Submitted 5/23/2003.
Comments About This Recipe
What do you think of Maple Walnut Raisin Cream Cheese?
Overall Average Rating =(out of 5)
Based on 2 votes.
Easy to make and delicious! We had it just on wheat toast. It'd be great on a cinnamon raisin bagel too.
Comment submitted: 5/18/2012 (#13920)
I made it with my goat cheese I had made! Great!
Comment submitted: 10/8/2008 (#6548)
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