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Eggs Ole

Eggs Ole

(6 servings)    Printable Version
  • 9 eggs
  • 1/2 cup milk
  • 1/8 tsp. salt
  • 1 8-oz. pkg. grated cheddar cheese
  • 1 16-oz. can tomatoes
  • 1 small can chopped jalapeno peppers-drained
  • 1 tsp. onion powder
  • 1/4 tsp. each: garlic powder & cumin
  • 1/2 tsp. chili powder
Combine: Eggs, milk, salt and mix well. Pour into a greased 9 x 13 baking dish. Bake at 325 degrees for 20 min. or until firm. Sprinkle with cheese and bake for 5 more min. Combine: Tomatoes, peppers, and seasonings in sauce pan and simmer for 30 min. or until thick. Serve warm salsa over egg casserole. Garnish with black olives and avocados.


Have a great breakfast!!!

Mr Breakfast would like to thank oo7michelle for this recipe.

Recipe number 720. Submitted 11/6/2002.
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