Meal In A Muffin Pan
(6 servings) Printable Version
Prepare muffin mix as directed; fill remaining muffin cups 1/2 full. Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
4 to 6 servings.
*This is the wording from the original 1971 recipe. In modern terms, you can use any 8 and 1/2 ounce package of corn bread or corn muffin mix.
This classic recipe is from a Betty Crocker recipe card. Bake cornbread muffins and egg & hash cups at the same time. Copyright 1971 by General Mills, Inc.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Meal In A Muffin Pan?
From kitty62862 (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 6 votes.
My husband loved these! This is my first time here, I Googled 'fancy breakfast'. I have bookmarked this nifty little site, and will be back... A LOT!
Comment submitted: 9/17/2012 (#14447)
Haha. My family has been doing a version of this for years, only we line the muffin tin with a layer of puff pastry first, then the corn beef hash, then the egg. You need deep muffin trays for it, but they come out as one cute and scrumptious little meal. You can also do it as phyllo lined with bacon(OH YEAH), you bake them, once the bacon is cooked, you toss the egg in, back again, and voila, bacon egg cups to die for :) A good sprinkle of cheese makes everything better in my eyes too, a sharp aged cheddar tends to work best I found.
Comment submitted: 2/11/2012 (#13536)
I used a jumbo muffin tin and filled the cups 1/2 full. This is a really fun idea. Btw... I also had to halve the recipe because my tin only has 6 cups, but it still worked fine.
Comment submitted: 8/31/2011 (#12864)
Aside from the oven fire, it was pretty good. I think I filled the muffin pan with to much corned beef and the grease poured out of the pan and flashed when it hit the hot stove about 10 min into the bake cycle. I cleaned it up, added a drip pan and kept it going. Just as the fire alarms were going off my first guest arrived!
Comment submitted: 6/17/2011 (#12814)
From Michael A.
It tasted really delicous and it was the best breakfast yet, very filling. The corn muffin was a nice touch to the meal.
Comment submitted: 5/17/2011 (#12686)
I just made the hash and eggs portion of this recipe. I didn't have any cornbread mix so I served the hash cups with toast. I liked it. My husband said bravo. He loves corned beef hash.
Comment submitted: 8/5/2010 (#11016)
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