Hashbrown Breakfast Casserole w/ Bacon
(7 servings) Printable Version
Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, onion, green pepper and bacon. Transfer to a greased 9x13x2 baking dish.
Bake uncovered at 350 degrees for 35-45 minutes or until a knife inserted near center comes out clean.
This breakfast casserole features hash brown potatoes, bacon, Cheddar cheese and onions and peppers. Wonderful for a big family brunch.
Mr Breakfast would like to thank lexani97 for this recipe.
Comments About This Recipe
What do you think of Hashbrown Breakfast Casserole w/ Bacon?
Overall Average Rating =(out of 5)
Based on 2 votes.
My mom does this on holidays when we all converge on her from out of town. She uses obrein hasbrowns with peppers and onion in it. I do not use onions as I do not like them, and I do not mix cheese in, I sprinkle it on top, usually use colby jack and put extra cheese. We usually make this the night before, before we clean kitchen, then cover and refrigerate til morning. Take out and let sit on counter while oven is heating. That way no muss no fuss in morning when house full of company. We put the coffee on, throw this in the oven and start making a plate full of toast, everyone from the 3 year olds up to the great grandparents love it.
Comment submitted: 12/31/2010 (#11815)
Used this recipe today for my womens golf club. Everyone loved it. It's definitely a keeper!
Comment submitted: 12/20/2010 (#11751)
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