Baked Vegetable Omelette

(6 servings) Printable Version

1 and 1/3 cups shredded Monterey Jack cheese
2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli - thawed and drained
3 medium tomatoes - coarsely chopped (2 cups)
2 and 2/3 cups shredded Cheddar cheese
1 and 1/3 cups milk
1/3 cup all-purpose flour
1/2 teaspoon salt
4 eggs

Heat oven to 350 degrees F.

Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish - 8 x 8 x 2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.

Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.

A cheesy omelet casserole of sorts. Try adding equal amounts of other chopped vegetables in place of the tomatoes.

Mr Breakfast would like to thank manduboyi for this recipe.

Comments About This Recipe
What do you think of Baked Vegetable Omelette?

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From LeeAhn

That's an awful lot of cheese. I'd cut the amounts of both cheeses in half... maybe even more than that and replace one of them with a more flavorful cheese like a smokey gruyere.

Comment submitted: 6/8/2011 (#12773)

From BestDay

Recipe Rating (out of 5):

Wow -- deliciously explained!

Comment submitted: 2/7/2010 (#9643)

From katie did

This omelette sounds gross to me.

Comment submitted: 11/19/2008 (#6873)

From Sunday

Recipe Rating (out of 5):