Baked Vegetable Omelette (6 servings) 1 and 1/3 cups shredded Monterey Jack cheese 2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli - thawed and drained 3 medium tomatoes - coarsely chopped (2 cups) 2 and 2/3 cups shredded Cheddar cheese 1 and 1/3 cups milk 1/3 cup all-purpose flour 1/2 teaspoon salt 4 eggs Heat oven to 350 degrees F. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish - 8 x 8 x 2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese. Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting. A cheesy omelet casserole of sorts. Try adding equal amounts of other chopped vegetables in place of the tomatoes. Mr Breakfast would like to thank manduboyi for this recipe. Recipe number 415. Submitted 9/13/2002.