Fry sausage until really brown. Break up any large pieces.

Add flour and cook for about 1 minute to create a roux. Add milk slowly stirring constantly. Season with salt and pepper to taste.

Serve over halved buttermilk biscuits.

If you'd like to make your own biscuits, see the article How To Make Buttermilk Biscuits on our blog.


Another classic! A staple in any household in the Southern U.S.

Mr Breakfast would like to thank 2chevys for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Breakfastlover5

Rating (out of 5):

Turned out perfectly! Defiently a recipe that will be used again and again.

Comment submitted: 6/14/2010 (#10690)



From Manis

Rating (out of 5):

Drain sausage ? Are you nuts thats what gives it flavor@!!!

Comment submitted: 12/11/2008 (#7080)



From mrbreakfast_lvr (Team Breakfast Member)

Rating (out of 5):

For a healthier version, you can drain the sausage on paper towls before you add the flour - there's still enough fat to make the roux - just use a little less flour.

Comment submitted: 8/24/2006 (#207)

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