Pamela's Gluten-Free Cheddar Thyme Waffles

(4 servings) Printable Version

2 large eggs - separated
1/4 teaspoon lemon juice
2-1/4 cups Pamela's Baking & Pancake Mix
1 Tablespoon fresh thyme (or 1 teaspoon dried)
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1-1/2 cup shredded sharp cheddar cheese
nonstick cooking spray
maple syrup

In medium bowl, beat egg whites with lemon juice until stiff peaks form. In large bowl, mix Pamela's Baking & Pancake Mix, thyme, salt, egg yolks, milk, and oil; stir until there are no lumps. Add cheese and stir to combine. Fold in egg whites. Bake immediately in preheated, sprayed waffle iron.

Best served with breakfast sausage! Recipe requires a gluten-free baking mix. We recommend Pamela's brand.

Mr Breakfast would like to thank GlutenFree for this recipe.

Recipe number 3014. Submitted 4/14/2011.

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