War Eagle French Cornbread
(2 servings) Printable Version
Soak each side of the slices of cornbread, as you would for French toast.
Heat a buttered or well-greased pan to medium-high heat and cook each side of the slices of cornbread until golden brown.
Top with syrup, garnish is a little extra cinnamon and orange slices... and maybe some powdered sugar, just for good measure.
A great use for leftover corn bread... basically delicious corn bread French toast.
Mr Breakfast would like to thank PetitDéjeuner for this recipe.
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