Preheat oven to 425 degrees.

In a small bowl, mix together the brown sugar and chili powder.

Prepare 2 large (about 15 x 10-inch) baking pans or rimmed cookie sheets by lining with aluminum foil.

Arrange the bacon slices side-by-side in a single layer in the 2 pans.

Bake the bacon alone for about 10 minutes.

Remove from oven and carefully drain off accumulated fat.

Sprinkle brown sugar mixture over the slices. Sprinkle slices with chopped pecans.

Bake for 8 to 10 minutes longer until crisp.

Transfer bacon to stacked paper towels to drain excess fat and to crisp up a little more.


Can bacon really be better than it already is? This is great for a special breakfast side dish or just as an appetizer or a treat.

Mr Breakfast would like to thank Cindy44 for this recipe.

Recipe number 2849. Submitted 6/3/2010.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From El Tocino

Recipe Rating (out of 5):

This was seriously the best bacon I've ever had. Curse you... I don't know if I'll be able to eat just regular bacon any more. Absolutely delicious!

Comment submitted: 7/11/2010 (#10870)

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