First toast the bread just a little bit - if this step is overlooked, then the bread might become too mushy (yes mushy is a very technical term).

Spread 1/2 Tablespoon of peanut butter on each slice of bread.

Cut the banana into slices - however big you so choose (I cut mine about a quarter of an inch thick).

This would be a good time to turn on your grill. You could also griddle or fry this sandwich, but grilling is the healthiest route (you will find I usually take the healthy route).

While your heat source is doing it's thing- drizzle honey over the two slices of peanut butter bread.

Lastly - Cover both pieces of peanut butter bread completely with the banana slices. If you have any left over banana slices just use them to top off your sandwich, or snack on them while the sandwich is grilling

TIME TO GRILL!

It's hard to give much direction here: just grill/griddle/fry as long as your little heart desires! Cut and enjoy!





Recipe courtesy of Chronicles of a Curly Head. Check it out. Mr Breakfast recommended. Just a little time on the grill turns a familiar sandwich into a fantastic sandwich.

Mr Breakfast would like to thank Jenna for this recipe.

Recipe number 2785. Submitted 3/10/2010.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From railroad8

Childhood favorite. I'm inspired to try it again as an adult. Looks delicious in the picture.

Comment submitted: 6/17/2010 (#10709)



From SkyFox13

Recipe Rating (out of 5):

I make this all the time. The trick is to use a thin layer of peanut butter. If it's too thick, you get a drippy melted mess. If you do it right, it's awesome.

Comment submitted: 5/4/2010 (#10438)



From D.N.A.A.

Recipe Rating (out of 5):

This might sound weird, but this sandwich is a-w-e-s-o-m-e if you add a slice a crispy bacon. Bananas and bacon? Trust me.

Comment submitted: 4/6/2010 (#10243)



From shaker

I haven't tried this recipe but her website is pretty interesting.

Comment submitted: 3/23/2010 (#10127)



From spitz123 (Team Breakfast Member)

Recipe Rating (out of 5):

I make this all the time but without honey. Next I'll try it that way. Cute girl!

Comment submitted: 3/11/2010 (#10035)



From kim-sun

Recipe Rating (out of 5):

What a delicious and healthy recipe! The perfect way to start your morning or even as a midnight snack! :)

Comment submitted: 3/10/2010 (#10022)



From Brittany G

I'm so proud of you Jenna!

Comment submitted: 3/10/2010 (#10016)

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