(20 servings) Printable Version
Pour into two greased loaf pans. Allow loafs to cool completely.
Turn out the loafs onto a cutting board and slice pieces about 3/4-inch thick. Fry slices on each side in butter (large fry pan over medium-high heat) until browned.
Serve slices with a generous portion of apple butter if available.
This recipe isn't for everyone, but locals swear by it in Pennsylvania Dutch country.
Mr Breakfast would like to thank MooCow for this recipe.
Comments About This Recipe
What do you think of Homemade Scrapple?
From Nanty Glo
Overall Average Rating =(out of 5)
Based on 1 vote.
I love scrapple. Slather it with apple butter. Deeeeeelicious!
Comment submitted: 8/10/2010 (#11043)
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