Beat the egg whites for a few minutes. Then add buttermilk (or skim milk), yogurt, salt and flour. Beat till everything is well blended. Then add the baking powder, and continue beating. Use 1/2 cup per waffle and add the diced banana on top immediately after pouring the batter into the iron.

Cook according to the directions for your waffle maker. For mine, I spray the plates with cooking spray before each waffle.

*If you can't find buttermilk simply add 1 Tablespoon of lemon juice to one cup of milk and let it rest for 5 minutes.


This won't yield a crispy waffle but the final product is really good and healthy. Each waffle is about 5 inches in diameter.

Mr Breakfast would like to thank moises07 for this recipe.

Recipe number 2620. Submitted 9/11/2009.
From webcor (Team Breakfast Member)

I will try this today, but I was really looking for one with Mashed soft bananas, since so many go soft on us. Corrine

Comment submitted: 8/14/2010 (#11062)

Enter Your Review or Comments Here:



Rate This Recipe:

Rotten

Pretty Bad

Okay

Very Good

Awesome

I Prefer Not To Rate This Recipe