In a small bowl, combine flour, baking power, soda, cinnamon, salt, and nutmeg. In another bowl, combine milk, egg, oil and vanilla; stir into the dry ingredients until well combined.

Bake in a preheated waffle iron according to the manufacturers directions. (Most recommend NOT using cooking spray if it's already non-stick.) Cook until golden brown and lid lifts easily.

Serve with butter and maple syrup.


2 waffles (without butter & syrup) have 196 calories and 3 grams of fat (1 g saturated.) You can reduce the fat by using egg whites or egg substitute if you desire.

Mr Breakfast would like to thank HollyMartel for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Full now

Recipe Rating (out of 5):

I added sugar and ground cloves - terrific!

Comment submitted: 12/28/2009 (#9315)



From idara (Team Breakfast Member)

Recipe Rating (out of 5):

OK waffle. I added a 1/4 C of sugar because the batter seemed too salty to me. Was good with blueberries sprinkled over the top.

Comment submitted: 8/2/2009 (#8486)

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