Mix flour, baking powder, salt and set aside. In separate bowl mix eggs, oil and buttermilk. Add dry ingredients. Let sit a few minutes while waffle iron heats.

Bake high about 2-3 minutes (depending on waffle iron temperature).

Makes 3 (10 inch) waffles.


These waffles come very moist and fluffy. If you want crispier waffles, I suggest setting at high and then let sit an extra minute or two in the iron. Note, these are NOT Belgium waffles.

Mr Breakfast would like to thank RunningFool for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From mellody

Rating (out of 5):

Actually these were not the greatest of waffles I've had, but I'm enjoying the website and the recipe ideas. Good luck! Mellody

Comment submitted: 2/1/2010 (#9591)



From taz

Rating (out of 5):

Tasted very good. Thanks

Comment submitted: 4/5/2009 (#7904)

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