Buttermilk Waffles II
(3 servings) Printable Version
Bake high about 2-3 minutes (depending on waffle iron temperature).
Makes 3 (10 inch) waffles.
These waffles come very moist and fluffy. If you want crispier waffles, I suggest setting at high and then let sit an extra minute or two in the iron. Note, these are NOT Belgium waffles.
Mr Breakfast would like to thank RunningFool for this recipe.
Recipe number 2295. Submitted 4/6/2008.
Comments About This Recipe
What do you think of Buttermilk Waffles II?
Overall Average Rating =(out of 5)
Based on 2 votes.
Actually these were not the greatest of waffles I've had, but I'm enjoying the website and the recipe ideas. Good luck! Mellody
Comment submitted: 2/1/2010 (#9591)
Tasted very good. Thanks
Comment submitted: 4/5/2009 (#7904)
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