Multi-Grain Apple Waffles
(6 servings) Printable Version
Use 1/3 cup batter for each waffle. If necessary, thin the batter with a little more water.
This multi-grain waffle has a multidimensional texture and taste thanks to cornmeal, buckwheat flour, whole wheat flour and diced apple.
Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.
Recipe number 2286. Submitted 3/25/2008.
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