Sweet Potato Congee (China)
(4 servings) Printable Version
Reduce heat to low and simmer for one hour - stirring often. After an hour, you should have a porridge-like consistency.
Remove from heat, remove cinnamon stick and stir in the honey
Ladle into bowls and serve.
An Westernized version of a traditional healthy North Chinese breakfast porridge. You may want to garnish with additional cinnamon or some finely chopped walnuts.
Mr Breakfast would like to thank chinho for this recipe.
Recipe number 1619. Submitted 1/9/2006.
Comments About This Recipe
What do you think of Sweet Potato Congee (China)?
Overall Average Rating =(out of 5)
Based on 1 vote.
Substitute rice (or any other grain) for the millet.
Comment submitted: 4/15/2010 (#10316)
Where can I buy millet here in the Philippines?
Comment submitted: 2/18/2010 (#9849)
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