Honey French Toast

Honey French Toast

(2 servings)    Printable Version
  • 6 slices white bread
  • 3 medium eggs - slightly beaten
  • 1/4 cup milk
  • 3 Tablespoons honey
  • 1/8 teaspoon nutmeg
  • 1 dash salt
In a medium bowl, whisk eggs with milk, honey, nutmeg, and salt until smooth and well blended.

Place white bread in a single layer in a shallow pan. Pour egg mixture over bread and let stand a couple minutes until soft.

Brown both sides of each bread slice on hot greased griddle (approx. 2 minutes per side).

Great with butter and syrup or butter and additional honey.

Mr Breakfast would like to thank BethH for this recipe.

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