Chocolate Malt French Toast
(3 servings) Printable Version
Slice Brioche into equal triangles.
Heat skillet/fry pan to just above medium heat. Melt 1 Tablespoon of butter.
Dip slices into the egg mixture until evenly coated. Place on skillet/pan.
Cook bread on each side for about 2-3 minutes, until golden brown.
Repeat with remaining slices and replenish butter half-way through.
Terrific served with maple syrup, fresh berries or just on its own with a bit of butter.
Mr Breakfast would like to thank egghead for this recipe.
Recipe number 1259. Submitted 6/11/2004.
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