Hash Browns - Low Carb Cabbage Recipe -- Mr Breakfast

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Hash Browns - Low Carb Cabbage

(2 servings) Printable Version

2 cups cabbage -- thinly sliced
1 egg
1 green onion -- chopped
1 Tablespoon canola oil
salt and pepper -- to taste

Combine all ingredients except canola oil in a medium bowl. Stir until well combined.

Heat oil in a large skillet over medium-high heat.

With hands, clump hash mixture to form two patties. Place patties in skillet. When brown on one side, turn patties and cook the other side.

For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.

Mr Breakfast would like to thank casey for this recipe.

Recipe number 1178. Submitted 2/10/2004.

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Latest Breakfast Lover Comments for Hash Browns - Low Carb Cabbage

Overall Average Rating = 4 (out of 5)

View all 5 comments for this recipe.

By Make ahead of time?

Can anyone tell me if they hold up well? If I were to make on Monday, would they hold to till Friday?

Comment submitted: 8/12/2009 (#8533)

By slugslayer

Recipe Rating (out of 5):

I put an egg more in it and made scrambled eggs out of it. Tasted also very good! It's important to not put too much spices to it because they take away the fresh taste of the cabbage. Recommendable!

Comment submitted: 2/25/2009 (#7652)

By lindalee23 (Team Breakfast Member)

Recipe Rating (out of 5):

Where are the carb counts?

Comment submitted: 8/24/2008 (#6296)

View all 5 comments for this recipe.

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