Hash Browns - Low Carb Cabbage
(2 servings) Printable Version
Heat oil in a large skillet over medium-high heat.
With hands, clump hash mixture to form two patties. Place patties in skillet. When brown on one side, turn patties and cook the other side.
For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.
Mr Breakfast would like to thank casey for this recipe.
Comments About This Recipe
What do you think of Hash Browns - Low Carb Cabbage?
Overall Average Rating =(out of 5)
Based on 5 votes.
I enjoyed it. Potatoes are one of the biggest things I've missed since going low carb. I didn't have green onion, so I just finely chopped a white onion. I also used grape seed oil instead of canola. I couldn't get it to shape into patties, but the recipe was great as scattered. I through on my hot sauce and ketchup. It was heaven. I will be making this again!
Comment submitted: 9/12/2011 (#12903)
From lylackdragon (Team Breakfast Member)
When sending in these recipes it would be nice to add the carb counts to them.
Comment submitted: 11/29/2010 (#11642)
From Make ahead of time?
Can anyone tell me if they hold up well? If I were to make on Monday, would they hold to till Friday?
Comment submitted: 8/12/2009 (#8533)
I put an egg more in it and made scrambled eggs out of it. Tasted also very good! It's important to not put too much spices to it because they take away the fresh taste of the cabbage. Recommendable!
Comment submitted: 2/25/2009 (#7652)
From lindalee23 (Team Breakfast Member)
Where are the carb counts?
Comment submitted: 8/24/2008 (#6296)
This was the perfect breakfast recipe: quick, easy to make, and most importantly, yummy & invigorating. I went for a not-low-cal version -- served it with a fried egg on top.
Comment submitted: 7/21/2008 (#5934)
This recipe is very good. It almost feels like you are cheating. I used a low cal version. Instead of 1 egg, I used 3 egg whites and instead of canola oil, I used cooking spray. It still came out pretty good.
Comment submitted: 1/15/2007 (#1211)
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