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Hash Browns - Low Carb Zucchini

Hash Browns - Low Carb Zucchini
(2 servings)    Printable Version

  • 1 cup grated zucchini
  • 2 eggs -- beaten
  • 1 Tablespoon grated onion
  • 1 Tablespoon canola oil
  • 1 dash onion powder
  • 1 dash garlic powder
  • salt and pepper to taste
Combine all ingredients except canola oil in a medium bowl. Stir until well combined.

Heat oil in a large skillet over medium-high heat.

Spread hash mixture in skillet. When brown on one side, turn and cook the other side.


For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.


Mr Breakfast would like to thank casey for this recipe.

Recipe number 1177. Submitted 2/10/2004.


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Latest Breakfast Lover Comments for Hash Browns - Low Carb Zucchini


Overall Average Rating = 4 (out of 5)


View all 9 comments for this recipe.



By iGarden

Recipe Rating (out of 5):

Just made these since I had one zuc left over from the garden, and was tired of the same old eggs for my l/c breakfast. I would suggest using only one egg and be sure to squeeze the zucchini as they have a lot of moisture. The recipe is ok as is, it could use some personal tweaking.

Comment submitted: 9/16/2009 (#8702)



By Emily

Recipe Rating (out of 5):

These do act sort of like hash browns. They are very good, but definitely need cheese!

Comment submitted: 7/11/2009 (#8383)



By L.C.D.

Recipe Rating (out of 5):

I just made this. YUM! Thank you for helping me stay within the induction limit!

Comment submitted: 9/4/2008 (#6393)



View all 9 comments for this recipe.



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