Simply mix together all the ingedients with a whisk - batter may be a bit runny. Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfulls. Cook until each side is lightly browned.
Serve with butter and a low-carb store bought syrup. Or for an interesting low-carb topping, mix 1 Tablespoon of sugar-free jam with 1 and 1/2 Tablespoons water and microwave for 45 seconds.
The best pancakes!!! I tried a couple of different low carb recipes... none came close. Very good paired with sugar-free syrup.
Comment submitted: 9/7/2009 (#8653)
By pearson1776
Recipe Rating (out of 5):
I only had strawberry soy powder on hand,but it tasted great. Easy and delicious!!!
Comment submitted: 5/26/2009 (#8174)
By Try These!
Recipe Rating (out of 5):
VERY VERY GOOD! I didn't think it was going to be good at all, so I already had a bad opinion before I even ate them, but there were delicious! I had sugar free syrup too. I must say it was just as good (if not better) than regular pancakes!
