Low-Carb Pancakes (Soy Powder) (1 serving) 2 eggs 1/4 cup soy protein powder 1/3 cup sour cream 1 teaspoon baking powder 2 Tablespoon olive oil Simply mix together all the ingredients with a whisk - batter may be a bit runny. Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfuls. Cook until each side is lightly browned. Serve with butter and a low-carb store bought syrup. Or for an interesting low-carb topping, mix 1 Tablespoon of sugar-free jam with 1 and 1/2 Tablespoons water and microwave for 45 seconds. For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index. There's only about 6 grams of carbs in these pancakes made primarily of protein powder and sour cream. Mr Breakfast would like to thank CurbingCarbs for this recipe. Recipe number 1171. Submitted 2/10/2004.