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Sweet Potato Waffles II
(4 servings) Printable Version
- 2 cups all-purpose flour
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1 cup mashed sweet potatoes -- already cooked
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2 eggs -- lightly beaten
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1/4 cup milk
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1/4 cup butter -- melted
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3 Tablespoons sugar
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2/3 teaspoon baking powder
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a pinch of salt
In a medium bowl, whisk together the milk, potatoes, butter and eggs.
In separate bowl, whisk together flour, sugar baking powder and salt. Add dry ingredients to wet ones. Stir well. Cook waffles at your favorite setting.
This makes 8 to 10 waffles.
I love these with maple syrup. They're also great with just butter and a sprinkle of brown sugar.
Mr Breakfast would like to thank MamaMia for this recipe.
Recipe number 1148. Submitted 11/23/2003.
| Latest Breakfast Lover Comments for Sweet Potato Waffles II |
Overall Average Rating = 3 (out of 5)
By nmexmatt
| Recipe Rating (out of 5): |  |
Definitely a typo on this recipe. I added two cups of milk and it made 4 Belgian-style waffles. They turned out great and were very tasty. After seeing the first result from the recipe I did not think they were going to turn out at all after I mixed in the extra milk. I served them with chicken fried chicken, green beans and pure maple syrup!
Comment submitted: 9/30/2009 (#8780)
By Flynn
| Recipe Rating (out of 5): | |
I threw these out even after adding all kinds of extra milk, oil, spices, etc. to this batter.
Comment submitted: 2/12/2009 (#7565)
By Amanda :)
| Recipe Rating (out of 5): | |
The batter was incredibly thick, but I served the waffles to a group of picky four and five year olds, and they all loved them!! The waffles came out nicely, they just didn't look too pretty because they were hard to spread.
Comment submitted: 11/20/2008 (#6904)
View all 6 comments for this recipe.
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