Corned Beef Hash Cakes
(8 servings) Printable Version
Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
This is a great side dish everyone in my family loves!
Mr Breakfast would like to thank IrishGirl for this recipe.
Recipe number 1051. Submitted 8/28/2003.
Comments About This RecipeFrom DianaC
What do you think of Corned Beef Hash Cakes?
This is the same recipe my grandmother made every Friday night (except she added a beaten egg), along with mac and cheese, and fried apples. It has been a family favorite since I was a child and I'm a grandmother now.
Comment submitted: 10/4/2010 (#11328)
From NStudentNurse (Team Breakfast Member)
I haven't made it yet, but I definitely will. It sounds really tasty.
Comment submitted: 3/17/2010 (#10087)
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