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Corned Beef Hash Cakes

Corned Beef Hash Cakes

(8 servings)    Printable Version
  • 1 cup shredded cooked corned beef
  • 2 cups mashed potatoes
  • 1 small onion -- chopped
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
Heat vegetable oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper.

Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.


This is a great side dish everyone in my family loves!

Mr Breakfast would like to thank IrishGirl for this recipe.

Recipe number 1051. Submitted 8/28/2003.
Comments About This Recipe
What do you think of Corned Beef Hash Cakes?
From DianaC

This is the same recipe my grandmother made every Friday night (except she added a beaten egg), along with mac and cheese, and fried apples. It has been a family favorite since I was a child and I'm a grandmother now.

Comment submitted: 10/4/2010 (#11328)



Official Member: Team BreakfastFrom NStudentNurse (Team Breakfast Member)

I haven't made it yet, but I definitely will. It sounds really tasty.

Comment submitted: 3/17/2010 (#10087)



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