Corned Beef Hash Cakes

Corned Beef Hash Cakes

(8 servings)    Printable Version
  • 1 cup shredded cooked corned beef
  • 2 cups mashed potatoes
  • 1 small onion -- chopped
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
Heat vegetable oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper.

Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.


This is a great side dish everyone in my family loves!

Mr Breakfast would like to thank IrishGirl for this recipe.

Comments About This Recipe
What do you think of Corned Beef Hash Cakes?
From DianaC

This is the same recipe my grandmother made every Friday night (except she added a beaten egg), along with mac and cheese, and fried apples. It has been a family favorite since I was a child and I'm a grandmother now.

Comment submitted: 10/4/2010 (#11328)



Official Member: Team BreakfastFrom NStudentNurse (Team Breakfast Member)

I haven't made it yet, but I definitely will. It sounds really tasty.

Comment submitted: 3/17/2010 (#10087)





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