These waffles turned out great. They were fluffy, but the addition of cereal flakes made them somehow heartier. When I have waffles or pancakes for breakfast, I’m usually hungry again in 2 hours. These kept me full for 4 hours. For my cereal flakes, I opted for Multi-Grain Special K cereal. In the future, I might omit the cornmeal. That ingredient didn’t seem to add much to the final dish. All in all, these were tasty and satisfying. (This recipe was submitted in 2003. It was tested and photographed in August 2014.)





How To Make Corn Flake Waffles

Sift together the flour, cornmeal, baking powder, salt and sugar. Add corn flakes, eggs and oil or melted shortening. Next, add milk (enough to make a thick batter; may be a little less than the 2 and 1/2 cups).

Cook in waffle iron at a medium setting.






I expected this to have a crunch, but it didn't. No complaints though. I enjoyed it topped with honey.

Mr Breakfast would like to thank CornFlake for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Got2See

Rating (out of 5):

Works with crunchy nut corn flakes.

Comment submitted: 2/16/2019 (#20728)



From comments tata

This recipe sounds super good... can't wait to try it out. Thanks for the recipe mr. breakfast. Couldn't find a better website then yours.

Comment submitted: 12/10/2010 (#11691)



From pops

Rating (out of 5):

Wow these are great. Didn't sound too good to start but I had the ingredients and ooolala!! Mmmmgood!

Comment submitted: 1/24/2010 (#9524)



From I Like It

Rating (out of 5):

Best waffles ever!

Comment submitted: 10/18/2006 (#521)

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