Mini-Midgy's Baked Eggs

(6 servings) Printable Version

12 large eggs
1 5-ounce can evaporated milk
1 teaspoon ground dry mustard
salt and pepper - to taste
1 cup shredded Cheddar cheese

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 x 13-inch baking pan. Sprinkle cheese evenly in the bottom of the pan.

In a large bowl, beat together the eggs, milk, mustard, salt and pepper. Pour egg mixture on top of cheese.

Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Baked egg breakfast squares. It's a very simple recipe that's nice for groups when you want to make sure all servings are ready at the same time.

Mr Breakfast would like to thank MiniMidgy for this recipe.

Recipe number 909. Submitted 3/29/2003.

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