Acapulco Baked Eggs

(1 serving) Printable Version

8 large eggs
2 Tablespoons butter or margarine
6 Tablespoons milk
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup shredded extra-sharp cheddar
4 ounces can green chiles - chopped
tomato sauce or taco sauce (optional)
sliced tomatoes for garnish

Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper.

Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set.

Sprinkle with cheese and chiles . Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several times, for 5 more minutes or until of desired doneness.

Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.

Sharp Cheddar cheese and chopped green chili peppers make this egg dish delicious. Top with your favorite taco sauce for even more south of the border flavor.

Mr Breakfast would like to thank MiniMidgy for this recipe.

Comments About This Recipe
What do you think of Acapulco Baked Eggs?

Overall Average Rating = 4 (out of 5)

Based on 6 votes.

From Toastfiend (Team Breakfast Member)

Recipe Rating (out of 5):

This recipe has become a staple in my household. It's pretty flexible if one doesn't have all the ingredients handy. I like it with some cooked bacon added to the egg just before you pour it into the dish.

Comment submitted: 4/25/2012 (#13841)

From squirlady (Team Breakfast Member)

Recipe Rating (out of 5):

Really easy to make and very good. I served with medium bottled salsa (was all I had). Next time will use fresh salsa and kick it up a notch. Thanks for a great recipe.

Comment submitted: 4/6/2011 (#12399)

From CookingDiva (Team Breakfast Member)

Recipe Rating (out of 5):

I made this for breakfast this morning and it was wonderful! So easy and so good. I served it with medium chunky salsa. I think next time I'll add onions and possibly cooked sausage. But I will make this again!!

Comment submitted: 1/15/2011 (#11917)

From Soybert

Recipe Rating (out of 5):

Very flavorful and was pretty easy to make. Thanks for the recipe.

Comment submitted: 12/13/2008 (#7119)

From dude

Recipe Rating (out of 5):

Very good. We loved it.

Comment submitted: 9/21/2008 (#6488)

From hunter26 (Team Breakfast Member)

Recipe Rating (out of 5):