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Pretzel Salad

Pretzel Salad

(1 serving)    Printable Version
  • 2 2/3 cup crushed pretzels
  • 1 large container Cool Whip
  • 3 tablespoons sugar
  • 2 small packages strawberry Jell-O
  • 3/4 cup butter
  • 2 1/2 cup boiling water
  • 8 ounce cream cheese
  • 1 cup sugar
  • 1 pint frozen strawberries
Cream together 3 tablespoons sugar and butter; add pretzels.

Press into 9x13 pan. Bake 10 minutes at 350.

Cream together cream cheese and one cup sugar; add cool whip. Spread over cooled baked pretzel layer.

Mix together jello and water, add strawberries. Partially set and pour over cream cheese layer.

Chill until firm.


Have a great breakfast!!!

Mr Breakfast would like to thank MiniMidgy for this recipe.

Comments About This Recipe
What do you think of Pretzel Salad?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From grgranny

Recipe Rating (out of 5):

Family favorite - especially if chopped nuts are added to pretzel layer.

Comment submitted: 11/20/2006 (#772)



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