(6 servings) Printable Version
Pour apples, raisins, and brown sugar into hot margarine, stir until apples are coated and brown sugar is melted.
Return to oven until butter is hot again, add batter. Bake for 20 minutes at 425 degrees.
Cut "pan-cake" into serving pieces. Serves 6 to 8 people.
A big apple raisin oven pancake that's cut into squares or wedges to serve. A real brunch favorite in our family.
Mr Breakfast would like to thank specialk_c for this recipe.
Comments About This Recipe
What do you think of Apple Pancakes?
From orecchio (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 4 votes.
Thumbs up! People making it should be advised that it's not a regular apple pancake or even a puffed one. But there's something cool about this recipe. We'll make it again.
Comment submitted: 3/18/2012 (#13690)
From Dana And Q.
We loved this. It's like Apple Dumpling Pancakes. We might make it again this weekend.
Comment submitted: 4/20/2010 (#10347)
From Pancake Grader
Comment submitted: 11/19/2008 (#6872)
Comment submitted: 9/15/2006 (#325)
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