Mix eggs slightly. Combine with bacon, cheese, sour cream and chives. Pour the mixture into a frying pan (coated with cooking spray) over medium-high heat. As the egg begins to set, lift the edges with a spatula so uncooked egg flows under and gets cooked.

When egg is almost fully cooked, fold the omelet and turn off heat. Let the omelet set 1 more minute so the inside finished cooking.

Serve and enjoy.


For best results, try not to over cook this one. The eggs should be tender and just barely cooked through like a French omelette.

Mr Breakfast would like to thank dalencaroline for this recipe.

Recipe number 826. Submitted 3/27/2003.

Overall Average Rating = 5 (out of 5)

Based on 7 votes.

From Jetty

Recipe Rating (out of 5):

Wow. That was so AWESOME! Great recipe.

Comment submitted: 4/30/2013 (#15788)



From pitchhill

I live in China. They have no idea what sour cream is here. Dang it.

Comment submitted: 7/4/2012 (#14110)



From Omelettebanger

Recipe Rating (out of 5):

Imagine the best sex you've ever had x 10. That's how good this omelette was.

Comment submitted: 6/29/2012 (#14088)



From allen p.

Recipe Rating (out of 5):

It's really awesome.

Comment submitted: 1/22/2011 (#11969)



From Think I Crazy

Recipe Rating (out of 5):

It was just so easy to make and full of flavour... awsome!

Comment submitted: 4/20/2010 (#10350)



From Holmes

Recipe Rating (out of 5):

MM MM MM MM MMM! Yummy!

Comment submitted: 11/19/2008 (#6889)



From Joe

Recipe Rating (out of 5):

This omelette was excellent!!! I really like the sour cream in it. A++

Comment submitted: 2/23/2008 (#4689)



From Omelet Eater

Recipe Rating (out of 5):

Loved it. It was so easy to make and just so full of flavor!

Comment submitted: 2/9/2007 (#1481)

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