Bacon, Cheddar & Chives Omelette
(2 servings) Printable Version
When egg is almost fully cooked, fold the omelet and turn off heat. Let the omelet set 1 more minute so the inside finished cooking.
Serve and enjoy.
For best results, try not to over cook this one. The eggs should be tender and just barely cooked through like a French omelette.
Mr Breakfast would like to thank dalencaroline for this recipe.
Recipe number 826. Submitted 3/27/2003.
Comments About This Recipe
What do you think of Bacon, Cheddar & Chives Omelette?
Overall Average Rating =(out of 5)
Based on 7 votes.
Wow. That was so AWESOME! Great recipe.
Comment submitted: 4/30/2013 (#15788)
I live in China. They have no idea what sour cream is here. Dang it.
Comment submitted: 7/4/2012 (#14110)
Imagine the best sex you've ever had x 10. That's how good this omelette was.
Comment submitted: 6/29/2012 (#14088)
From allen p.
It's really awesome.
Comment submitted: 1/22/2011 (#11969)
From Think I Crazy
It was just so easy to make and full of flavour... awsome!
Comment submitted: 4/20/2010 (#10350)
MM MM MM MM MMM! Yummy!
Comment submitted: 11/19/2008 (#6889)
This omelette was excellent!!! I really like the sour cream in it. A++
Comment submitted: 2/23/2008 (#4689)
From Omelet Eater
Loved it. It was so easy to make and just so full of flavor!
Comment submitted: 2/9/2007 (#1481)
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