Cheesy Noodle Omelette

(6 servings) Printable Version

8 large eggs
1 teaspoon salt
1/4 teaspoon pepper
2 cups cooked noodles
1 cup shredded Cheddar cheese
2 Tablespoons green pepper - finely chopped
1 Tablespoon pimiento - finely chopped

In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.

An omelette with noodles prepared in the microwave. Pimento adds a flavorful twist. A truley unique dish.

Mr Breakfast would like to thank dalencaroline for this recipe.

Recipe number 825. Submitted 3/27/2003.

Comments About This Recipe
What do you think of Cheesy Noodle Omelette?

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From Jordan

Recipe Rating (out of 5):

I made this with a few changes. Instead of chopped green peppers and pimiento, I used steamed green beans and hot pepper flakes. I also cooked the casserole for 4 minutes instead of 3.

Comment submitted: 7/17/2012 (#14163)

From Sharath

Recipe Rating (out of 5):

I think this is a great idea. If you like omelettes and if you like noodles, just put them together. It's the best composite breakfast idea I have come across.

Comment submitted: 1/29/2012 (#13483)

From WinnieBagel

Recipe Rating (out of 5):

This is actually one of the better microwaved recipes I've tried in a while. If you bake it, you can get the top of the casserole golden brown and crispy by sprinkling extra cheese on top. It's a GREAT way to use up last night's extra spaghetti noodles.

Comment submitted: 8/4/2009 (#8495)