(4 servings) Printable Version
Add potatoes and onions to skillet; continue to cook 8 minutes or until potatoes are tender and golden brown, stirring frequently.
Beat together eggs and salt; add to skillet. Cook about 3 minutes, or until eggs are set, stirring frequently. Stir in tomatoes. Heat through. Sprinkle with cheese.
In this recipe, breakfast hash equates to a big, meaty scramble with potatoes, sausage, onions and tomatoes. Grated Parmesan adds the final tasty touch.
Mr Breakfast would like to thank wcat_1 for this recipe.
Comments About This RecipeFrom tucker
What do you think of Breakfast Hash?
What is the flour used for?
Comment submitted: 3/4/2008 (#4745)
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