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Breakfast Hash

Breakfast Hash

(4 servings)    Printable Version
  • 8 ounces spicy or mild bulk pork sausage
  • 3 cups frozen potatoes O'Brien - thawed
  • 1/2 cup chopped onions
  • 2 Tablespoons flour
  • 6 large eggs - beaten (or 1 and 1/2 cups egg substitute)
  • 1/4 teaspoon salt
  • 1 large tomato - chopped
  • 1/3 cup Parmesan cheese - grated
Cook sausage in a large non-stick skillet until browned, breaking into crumbles with a wooden spoon. Pour off all but one tablespoon drippings.

Add potatoes and onions to skillet; continue to cook 8 minutes or until potatoes are tender and golden brown, stirring frequently.

Beat together eggs and salt; add to skillet. Cook about 3 minutes, or until eggs are set, stirring frequently. Stir in tomatoes. Heat through. Sprinkle with cheese.


In this recipe, breakfast hash equates to a big, meaty scramble with potatoes, sausage, onions and tomatoes. Grated Parmesan adds the final tasty touch.

Mr Breakfast would like to thank wcat_1 for this recipe.

Comments About This Recipe
What do you think of Breakfast Hash?
From tucker

What is the flour used for?

Comment submitted: 3/4/2008 (#4745)





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