In a medium mixing bowl, beat together the following: eggs, seasonings, butter and milk. Set aside.

In a lightly greased 9 x 13 inch pan, layer bread cubes, ham cubes and cheese. Pour ingredients from the mixing bowl over the tree layers. Refrigerate overnight (at least 6 hours).

In the morning, bake at 350 degrees for 1 hour and 10 minutes. Let set at room temperature 10 minutes before serving.


Perfect for Easter Brunch. Anytime you have leftover ham, think of this recipe.

Mr Breakfast would like to thank Checkers for this recipe.

Recipe number 800. Submitted 3/15/2003.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From brekky_maker

Recipe Rating (out of 5):

It really doesn't seem to matter where or what or even the quantity of the ingredients (within reason) the end result seems always the same... "PRETTY AWESOME" or at least that is what my Brekky guests have all said. i have made this now 3 or 4 times when I have a number of guests for brekky and none have been exactly the same,but absolutely no complaints and all enjoyed brekky.

Comment submitted: 1/16/2007 (#1221)



From TESS

doesn''t say where to put the flour (unless you consider flour a "seasoning")

Comment submitted: 10/5/2006 (#448)

Enter Your Review or Comments Here:



Rate This Recipe:

Rotten

Pretty Bad

Okay

Very Good

Awesome

I Prefer Not To Rate This Recipe