Southwestern Crockpot Breakfast
(12 servings) Printable Version
Starting with sausage, layer meat, chilis, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
Beat the eggs, then pour over mixture in the Crockpot. Cover and cook on low for 7 to 8 hours. Serve with sour cream or fresh salsa.
This will feed all the cowboys on the ranch. It's easy to prepare and clean of is a breeze. I'm a crackpot for Crockpots!
Mr Breakfast would like to thank The Boss for this recipe.
Comments About This Recipe
What do you think of Southwestern Crockpot Breakfast?
From Jake RZ
Overall Average Rating =(out of 5)
Based on 12 votes.
Mine was ready in 6 hours and the edges were just a little overdone, so I'd be careful about cooking for 8 hours. Other than that, it was delicious. Oh, I also reduced the number of eggs to a dozen, the cheese to 2 cups, but left everything else the same.
Comment submitted: 3/13/2013 (#15370)
A co-worker brought this in and it was pretty good. 7 or 8 hours on low would rubberize it! So, 7 or 8 hours on warm is all you need. Keep in mind, this is for those who do not have the time in the morning to make it.
Comment submitted: 11/17/2011 (#13201)
Having a Thanksgiving breakfast at work. Cannot wait to try this out!
Comment submitted: 11/18/2010 (#11580)
Really good. Next time, I'd like to make in the oven in a casserole dish and halve the recipe for a smaller group. What would the temperature cooking time be?
Comment submitted: 8/22/2010 (#11105)
Yummy!! Perfect for camping. But I was wondering if you could eat the leftovers...
Comment submitted: 8/14/2010 (#11061)
Comment submitted: 6/17/2010 (#10710)
From Happy Camper
Perfect for camping!! Loved it!!
Comment submitted: 6/17/2010 (#10707)
This sounds like a wonderful idea for a busy couple; speaking of busy couple, I only need to make this for two people who would also love the leftovers. With the eggs and all (even if it's cooked), is it safe to put the rest of the portion in the freezer for the next couple of days?
Comment submitted: 1/19/2010 (#9496)
From Oven Lovin
Who wants to wait 7-8 hrs for breakfast. You can do the same thing, just put it in a baking dish set oven to 375, and in 25 min you have breakfast. I would never crock pot this.
Comment submitted: 10/10/2009 (#8817)
7 to 8 hours of cooking will turn your breakfast into an inedible polymer. Follow the advice of the poster who recommended 3 hours on low.
Comment submitted: 9/22/2009 (#8737)
I made this for my family, and I added tater tots... they loved it.
Comment submitted: 1/29/2009 (#7480)
From wow baby
Thank you. This recipe was amazing.
Comment submitted: 7/4/2008 (#5823)
I luv it... Ya I love it... yea!
Comment submitted: 1/31/2007 (#1382)
I made this for a breakfast buffet and used it as breakfast burrito filling with tortillas, sour cream and salsa on the side. It was a huge hit!
Comment submitted: 12/1/2006 (#854)
For mamacita... Did you cook 1/2 of the amount in each crockpot, or make the whole recipe 2 different times? Thanks, py
Comment submitted: 10/20/2006 (#532)
From mamacita (Team Breakfast Member)
I took this to work and it was a big hit - only change I made was to put in a large can of green chilis - NOTE the cooking time was only 3 to 3 1/2 hours on low (I used two different crock pots and they both cooked in about half the time than the recipe stated.)
Comment submitted: 10/16/2006 (#508)
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