Mix oats and salt in a bowl, then set aside. Whiz water, honey, walnuts, and vanilla in a blender until smooth. Pour contents of blender into dry ingredients.
Mix together with a spoon; then mix with your hands to distribute moisture evenly. Spread out granola onto a cookie sheet. Bake at 250 F until dry, watching carefully and stirring every 20 minutes.
Remove from oven and allow to cool in pan. Store in airtight container in a cool place.
Good with fresh fruit chopped into it.
Mr Breakfast would like to thank goodforyou for this recipe.
