Cream Of Wheat Pancakes
(6 servings) Printable Version
Blend milk, egg and vegetable oil; stir into cereal mixture.
Pour scant 1/4 c batter onto hot griddle for each pancake. cook until bubbly turn and cook until goldern brown.
Repeat with remaining batter.
Have a great breakfast!!!
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 633. Submitted 9/14/2002.
Comments About This Recipe
What do you think of Cream Of Wheat Pancakes?
From CT Mom of 7 (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
These have the texture of corn meal pancakes.
Comment submitted: 10/16/2009 (#8852)
I miss my cream of wheat IHOP pancakes too = (
Comment submitted: 3/3/2009 (#7697)
From IHOP Fan
I was disappointed with the texture and taste of these pancakes. I had enjoyed cream of wheat pancakes at IHop restaurant and they discontinued them.
Comment submitted: 1/22/2008 (#4458)
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