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Double Banana Pancakes
(16 servings) Printable Version
- 1 Cup All-Purpose Flour
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1 3/4 tsp Baking Powder
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3/4 tsp Salt
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1 T Sugar
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2 Large Ripe Bananas
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3/4 Cup Soy Milk
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2 Large Eggs
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2 tsp Vegetable Oil
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FOR TOPPING:
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1 T Unsalted Butter
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2 Large Ripe Bananas -- Sliced
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Nutmeg -- Freshly Grated
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3/4 Cup Maple Syrup -- Warmed
TO PREPARE PANCAKES:
In a large mixing bowl, sift together flour,
baking powder, salt and sugar. Mix to blend.
Set aside.
Puree bananas in a food processor, fitted with
a metal blade to a smoth, liquid consistency.
Transfer puree to a mixing bowl. Add milk,
eggs and oil. whisk to blend well. Add
dry ingredients - whisking to incorporate.
Preheat oven to 250 degrees fahrenheit.
Heat a gridle. Add butter to bottom of pan.
When butter is hot, ladel 2 T of batter onto
griddle, cooking until the tops of the pancake
bubble and the underside is brown. (2-3 minutes)
Turn and cook other side until godlen brown -
about 2 minutes more.
Transfer to a baking sheet. Continue until all
the batter has been used.
TO PREPARE TOPPING:
Heat butter in a large skillet. When hot,
add sliced bananas - saute, stirring constantly until bananas are warm, about 1 minute.
To serve - arrange 4 pancakes on each of 4 dinner plates - top with sauted bananas - grated nutmeg and warm maple syrup.
For banana lovers, this recipe provides a double shot of their beloved fruit.
Mr Breakfast would like to thank janeboo for this recipe.
Recipe number 606. Submitted 9/14/2002.
| Latest Breakfast Lover Comments for Double Banana Pancakes |
Overall Average Rating = 4 (out of 5)
By Nanners
| Recipe Rating (out of 5): |  |
Worked out great. I tried using half flour and half cornmeal to give it a different kick.
Comment submitted: 9/6/2009 (#8646)
By Ivy
| Recipe Rating (out of 5): | |
This is an okay recipe, but if you make this don't put as much salt and baking powder as the tell you to.
And add some more sugar. Just do that and it will be an awesome breakfast (or brunch).
Comment submitted: 2/1/2009 (#7499)
 By hydeist (Team Breakfast Member)
| Recipe Rating (out of 5): | |
I don't normally like pancakes, but my friend and I decided to try these and they were AMAZING! I loved the banana flavour so much, we had them two days in a row. We topped them with Archer Farms' cinnamon-infused maple syrup - they were HEAVENLY.
Comment submitted: 1/25/2009 (#7456)
View all 13 comments for this recipe.
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