Breakfast Taco Roll-Ups
(4 servings) Printable Version
How To Make Breakfast Taco Roll-Ups
In medium skillet over medium heat, heat margarine. Add potato and cook until lightly browned. Add eggs and bacon and cook until eggs are set but still moist.
Warm tortillas according to package directions. Spoon about 1/2 cup potato and egg mixture down center of each tortilla. Top with cheese and Picante sauce.
Roll up the tortillas. For presentation, chop off one end of each roll-up so the filling is exposed.
My favorite Mexican-style breakfast. It's so easy to make. If desired, you can replace the bacon with cooked and crumbled breakfast sausage.
Mr Breakfast would like to thank MrsBuckeye for this recipe.
Comments About This Recipe
What do you think of Breakfast Taco Roll-Ups?
Overall Average Rating =(out of 5)
Based on 3 votes.
Comment submitted: 8/29/2010 (#11140)
Eggs, cheese, bacon, and taco sauce in a tortilla. Brilliant!!!
Comment submitted: 12/5/2009 (#9165)
From terrific tightend
I usually make the with ham and beef.
Comment submitted: 10/31/2008 (#6723)
I usually make them w/sausage or chorizo instead of the bacon.
Comment submitted: 1/4/2007 (#1100)
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