Heat a large frying pan. Brush tortilla with oil on one side. Place tortilla, oiled side down, in the pan. Add 1/2 cup cheese, 2 slices of ham and some green onions.
Cover with another tortilla, oiled side up. Cook on medium heat until tortilla is crisp on the bottom, turn over and cook until cheese is melted. Repeat as needed. Cut into wedges and serve with sour cream and salsa.
A frittata is an Italian omelet that has the filling mixed into the eggs before they are cooked.
Have a great breakfast!!!
Mr Breakfast would like to thank MrsBuckeye for this recipe.
