Peanut Butter Omelette

Peanut Butter Omelette

(1 serving)    Printable Version
  • 3 eggs per omelette
  • milk - about 2 Tablespoons per omelet
  • peanut butter
  • waxed paper
20 to 30 minutes before you are going to cook the omelets, spread peanut butter on the wax paper about 1/4-inch thick making 2 to 3 inch patties (1 for each omelet).

Cook the omelet as you normally would, but just before folding, peel the peanut butter from the waxed paper and place in the omelet. This may sound a bit odd, but as they say, don't knock it 'till you've tried it! Also a great way to get kids who don't like breakfast to eat.


An unusual omelet with peanut butter as its filling. The submitter says that kids love it.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Peanut Butter Omelette?
Overall Average Rating = 5 (out of 5)
Based on 9 votes.


From Jackee J.
Rating (out of 5):  

Tasty! Instead of the wax paper I microwaved the peanut butter and poured it on.

Comment submitted: 7/29/2015 (#19493)



From rojito

Put the peanut butter on the wax paper and put in the freezer until stiff.

Comment submitted: 4/21/2012 (#13830)



From sassy

The peanut butter doesn't peel off the wax paper... what am I doing wrong?

Comment submitted: 2/27/2012 (#13588)



From Junckboxx
Rating (out of 5):  

I experimented with doing this same exact thing, back in 1984, when I was in Appleton, WI. It was my first experimental cooking. I am an experimenter, when it comes to cooking. I love to try new things.

I didn't like marshmallow fluff or chocolate, but do love jelly on the omelet.

Only thing to watch for... peanut butter will "bubble out" if you use too much. Remember, it gets thin when heated, and might "boil" out of the omelet.

Comment submitted: 8/30/2011 (#12861)



Official Member: Team BreakfastFrom SK8TER (Team Breakfast Member)
Rating (out of 5):  

I'm sure I will make this again. I should have used more Peanut butter. The wax paper did not work for me. I think the best way is to flip the omelet then spread the P.B. then fold the omelet.

Comment submitted: 12/19/2010 (#11744)



From GVPL1
Rating (out of 5):  

Yum! Works for me!

Comment submitted: 10/3/2010 (#11324)



From k-law
Rating (out of 5):  

Sounds like it would be disgusting, but it's really very good in actuality.

Comment submitted: 3/7/2010 (#9994)



From Mr. Goggles
Rating (out of 5):  

I am 18 and I would have to say I have been doing this since I was 16. I was really bored so I decided to do something random and made a peanut butter omelet well I loved it. I used a knife to spread it.

Comment submitted: 6/16/2009 (#8300)



From eorn
Rating (out of 5):  

Actually the peanut butter most people eat (jiffy, squirrel, etc) is terrible for you. Filled with hydrogenated vegetable oil which is toxic to the human body. If you want to eat peanut butter, the healthy kind, just get one where ingredients are simply 100% roasted peanuts.

Comment submitted: 11/9/2008 (#6772)



From cory
Rating (out of 5):  

At first I was thinking this sounded disgusting but then I made it and it was awesome.

Comment submitted: 1/25/2008 (#4480)



From David
Rating (out of 5):  

I love this! I used to make peanut butter omelettes years ago as a kid! I now make them for my children and they LOVE it! I never tried the wax paper idea though, seems like a good idea. I will give it a shot!

Comment submitted: 10/25/2006 (#569)



From cwcarolina

I tried adding Cheeze Whiz to my scrambled eggs today and I love it. It really had a great taste. As far as peanut butter goes, that would be a little bit of a stretch for me. I have some at home. When I was little we were not allowed to eat peanut butter. My mother did not know that there was a lot of nutritional value to p.butter and thought it was just food for the poor (we were not rich). I never tried it until I was 30 years old. I feed it mostly to the birds now. I actually do like to try peanut butter and bananas now or jelly and p.b. Thank you.

Comment submitted: 10/22/2006 (#539)





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