(2 servings) Printable Version
Cook the same as you would any omelette.
Note From Mr Breakfast:
The recipe submitter was a little short on the instructions so here's what to do...
First, melt a Tablespoon of butter in medium frying pan over medium heat and saute the onion and green pepper until tender. Add the ham pieces.
Add the beaten egg. As the egg starts to set, left the edges of the omelette with a spatula so uncooked egg flows under to get cooked. When almost completely set, fold the omelet in half. Turn off the heat. Let the omelette set one minute before serving so the inside cooks through.
If desired, you could place 1/4 cup of shredded cheese over 1/2 of the omelette before folding. Or use 2 overlapping pieces of American cheese for a mid-America greasy spoon diner style Western Omelette.
The classic combination of diced ham, onion and green pepper in a folded omelette. If desired, fill or top with your favorite shredded or sliced cheese.
Mr Breakfast would like to thank baseball27 for this recipe.
Comments About This Recipe
What do you think of Western Omelette?
Overall Average Rating =(out of 5)
Based on 17 votes.
It was nice. Thanks for the recipe.
Comment submitted: 12/6/2014 (#19137)
From Spice Is Nice
I made a Spicy Western Omelette by adding 1/4 of chopped jalapeno in with the onions and bell pepper and then I put shredded Pepper Jack Cheese in the middle. I'd recommend it especially if you like spicy foods.
Comment submitted: 3/6/2013 (#15311)
From Andi K.
We loved this recipe. Thanks.
Comment submitted: 8/9/2012 (#14282)
Add a little sharp cheese to the mixture and it's so good.
Comment submitted: 6/11/2012 (#14050)
We make a version of this, except we also add diced tomatoes:) Very yummy.
Comment submitted: 5/19/2012 (#13924)
How is this not a Denver omelette? Although, the picture shows browning which I don't think an omelette should ever have. Although, I have met some people who prefer it that way.
Comment submitted: 2/20/2012 (#13559)
This recipe is so good. Simple, but superb.
Comment submitted: 10/24/2011 (#13066)
Even though I live on the east coast. It's the best omelette all around! 5 out of 5!
Comment submitted: 10/9/2010 (#11358)
Finish the directions like this and it turns out great: flip omelet over when almost set, place a slice of American cheese on one side, fold and serve.
Comment submitted: 7/22/2009 (#8438)
Its better with egg white... yum!
Comment submitted: 11/19/2008 (#6868)
From BLACKBIRD UK
One year later, and I still find it very enjoyable.
Comment submitted: 7/28/2008 (#5983)
From cowboy buddy
This was very good. I loved it.
Comment submitted: 7/5/2008 (#5834)
I have to say, "it was very delicious."
Comment submitted: 1/20/2008 (#4426)
From blackbird (uk)
We call this a Spanish omlette, never the less, very good. Thos.
Comment submitted: 9/15/2007 (#3562)
I made it for me and my dad... and I love it! I didn't add any onions but I added cheese and it tasted good.
Comment submitted: 8/5/2007 (#3329)
Exactly what I was looking for... GREAT!
Comment submitted: 12/10/2006 (#924)
From Very Great
This recipe is so good! I love it! I served it for breakfast, lunch, and dinner!
Comment submitted: 11/25/2006 (#807)
From lovely coffman
Thanks! I was so hard to look this recipe. This kind of omelet is so good... my husband likes it. Thank you!
Comment submitted: 11/2/2006 (#628)
I looked everywhere for how to make a western omlette! Finally found it here. As if no one knows what one is. Haven't had one since I was a kid...Could not remember what's in it, but now I remember this is how my mom made them. Thank you!
Comment submitted: 9/20/2006 (#353)
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