(1 serving) Printable Version
1. Melt butter in 10" skillet over medium heat.
2. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. Season with salt and pepper. Shake pan to loosen omelet. Cook until set. Place desired fillings on 1/2 of omelet. Fold in half. Turn out onto plate.
Just a super simple omelet that you can modify to fit your personal tastes or the occasion. It's so easy to make but also satisfying and impressive.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 488. Submitted 9/13/2002.
Comments About This Recipe
What do you think of Three-Egg Omelette?
From G. Bell
Overall Average Rating =(out of 5)
Based on 14 votes.
I made mine with sauteed mushrooms and shredded Cheddar. Also topped it with a dash of Tabasco. Loved it!
Comment submitted: 3/7/2013 (#15321)
From GrandmaJean (Team Breakfast Member)
Excellent! My kind of omelet!
Comment submitted: 1/16/2013 (#15081)
I beat in a teaspoon of milk for each I egg I use. I think it makes the omelet a little more moist and tender.
Comment submitted: 11/1/2011 (#13102)
I'm not a perfect cook. But after a few substitutes and a little egg incident, it turned out to be the most delicious breakfast starting 2011. Thank you!
Comment submitted: 1/31/2011 (#12035)
From callie789 (Team Breakfast Member)
Just printed this out. Sounds good! I'm going to make it in the morning!
Comment submitted: 6/18/2010 (#10714)
This recipe could be more specific... I used a small handful of shredded pepper jack cheese and about a 1/3 of an avocado (slices) and it was very good.
Comment submitted: 4/1/2010 (#10220)
Used both cheddar and pepperjack cheese, mushrooms and crumbled bacon. Delicious!
Comment submitted: 3/20/2010 (#10103)
From omelette grader
My mom makes these all the time...
Comment submitted: 11/19/2008 (#6874)
Good basic recipe to have around. We made ham and cheese with peppers and onions. Crab meat sounds good... maybe next time.
Comment submitted: 7/3/2008 (#5751)
Your recipe was bloody small dang it! This recipe could have helped me pass the board exam!
Comment submitted: 1/3/2008 (#4308)
Plus it was easy!
My daughter enjoyed it a lot!
Comment submitted: 12/8/2007 (#4137)
Thankz! God Bless, this recipe really helped me during our class cooking class.
Comment submitted: 9/18/2007 (#3592)
I added sausages as one of my fillings along with chopped onions and tomatoes and it was extremely delicious.
Comment submitted: 4/18/2007 (#2181)
From Good One
Comment submitted: 12/12/2006 (#932)
Oh thanks to the person who create this special recipe, is very awesome and now on this will be my favorite recipe. Thanks and God bless you.....
Comment submitted: 10/4/2006 (#445)
Comment submitted: 8/27/2006 (#221)
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